A half sheet double layered cake for a friend's 50th birthday. It was my first cake order out of culinary school. The cake was filled with fresh chocolate whipped cream and topped with coconut pecan icing. The ganache was made with semisweet chocolate and fresh whipping cream.
As a chef, one of my passions is to make and decorate cakes and pastries. I attended the Culinary program at BYU-Idaho and graduated in 2006. Upon graduation, I have made several cakes for family, friends and clients. I personally enjoy watching the faces of those I bake for as they take their first bite of cake and take pleasure in what I have made for them.