This wedding cake (pictured above) was an assignment to complete an Advanced Pastry course. At the end of the semester at BYU-Idaho, all students created a wedding cake to be displayed at the Floral and Bridal show. The cake itself, is inedible but was iced with buttercreme and marshmallow fondant. It has a unique southern twist with the ruffled skirt around the cake and a femine splash of pink.
The same week, I was asked to use this cake as a display at a wedding reception.
