Chocolate and white cupcakes with Raspberry filling. Chocolate and white cupcakes filled with chocolate ganache. Some were topped with chocolate buttercreme, the remainder were topped with raspberry buttercreme.
As a chef, one of my passions is to make and decorate cakes and pastries. I attended the Culinary program at BYU-Idaho and graduated in 2006. Upon graduation, I have made several cakes for family, friends and clients. I personally enjoy watching the faces of those I bake for as they take their first bite of cake and take pleasure in what I have made for them.