cake: Fondant Hibiscus

Aug 7, 2009

A three layered Pina Colada cake with Mango filling.

This was for a friend celebrating her first anniversary of her thirtieth birthday.

Posted by Michael at 3:46 PM

Labels: fondant

Michael: Texas; As a chef, one of my passions is to make and decorate cakes and pastries. I attended the Culinary program at BYU-Idaho and graduated in 2006. Upon graduation, I have made several cakes for family, friends and clients. I personally enjoy watching the faces of those I bake for as they take their first bite of cake and take pleasure in what I have made for them.

If you have any comments or questions on pricing, or what I can do please email me at michaelsweetcakes@gmail.com. thanks for stopping by.