May 3, 2009

Contreras Wedding

Just yesterday, I made and delivered a 4 tiered stacked Coconut Cream cake with Pineapple whipped filling for a wedding reception in Hutto, Texas. It was iced with buttercream and wrapped with a sparkly white ribbon with floral accents.




On this particular wedding cake, I wrote the Grooms last name in icing as a personal touch to their cake.


Thank you Lysa for helping me set it up!

My camera was acting up, but as soon as I get pictures from the wedding, I will post more.